BLOOMON, buddha bowl, Cake & Cucumber, free from festival, gluten free, healthy living, Naughty by nature, nbynbar, Pomodoro E Basilico, pop up bar, pop up bar with a twist, press launch, South London Food Events, The Bedford in Balham, Toshka
NEW POP UP BAR WITH A TWIST INSPIRED BY NATURE LAUNCHES IN VAUXHALL
The Founders Of The ‘Free From Festival’ Are Launching A New Concept In Healthy Living From April 8th. A pop bar with a natural twist, as well as an event space offering allergy savvy brunch clubs and much more, all within an adventurous atmosphere hidden behind a secret door in Vauxhall.
“NAUGHTY BY NATURE”, will be London’s first pop-up bar to embrace healthy living and
a fabulous party spirit all under one roof. Catering for those with a passion for fine quality free-from food and featuring cocktails with all ingredients selected or produced uniquely for Naughty by Nature to exclude artificial additives, colours and flavours, high fructose, corn-syrup and unnecessary sugar.
Working with culinary innovators like Toshka (country food, for veggies and non-veggies), Pomodoro E Basilico (homemade artisan vegan Italian food) and Cake + Cucumber (flavours inspired by tastes of East Africa), Naughty By Nature will feature Brunch Club Specials allowing people to try a Free-From taste of every culture accompanied by their unique signature series of Naughty by Nature cocktails.
With carefully curated music playlists and inspirational flower creations by BLOOMON, the whole space has been designed to make you feel like you are stepping into another world.
All the hot and cold food will be free-from gluten, dairy and refined sugar and the cocktails have been created to compliment both the environment as well as the spirit of healthy, clean living and partying.
London Promoter Tony Moore (The Bedford in Balham) says “ I have been to every free-from festival event and have loved the unique mix of delicious healthy food and drinks, so when I heard about Naughty By Nature, I knew this was going to be a bar unlike any other. I can’t wait for it to open.”
Press Launch: Saturday, 8th of April from 5 pm – 7 pm
Public Launch: Saturday, 8th of April from 7 pm – 11 pm / Sunday, 9th of April from 12 noon – 11 pm
On-going for 6 weeks, Saturdays and Sundays.