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TEA and TAKES

Monthly Archives: December 2014

Christmas Spiced Parsnip & Maple Cake

23 Tuesday Dec 2014

Posted by Fiona in Food, Recipes

≈ 3 Comments

Tags

alternative christmas cake, Berlin, cake club, chocolate orange macaroons, christmas cake, clandestine cake club, home made marshmellows, mincemeat and ricotta tart, parsnip and maple cake, spiced parsnip cake, vegetable cakes

IMG_7453parsnip and maple cakemaple & parnsip cake

December 15th was the last Clandestine Cake club for year 2014 and it was definitely a merry and festive occasion. I was in two minds as to whether I was going to be able to attend it as it was taking place the day after I arrived back from Berlin, two days before I was due to set off to Australia, I was suffering from tooth ache and finally the 15th was also my Christmas Day with Craig. However somehow or another I managed to fit it in and I’m so glad I did. Continue reading →

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Fruit & Nut Christmas Tiffins

01 Monday Dec 2014

Posted by Fiona in Food, Recipes

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Tags

cake and bake show, chocolate fingers, Chocolate tiffin, christmas holidays, crispy tiffin, Fruit & Nut Tiffins, qantas, tiffins, Wooloworths

Christmas TiffinsAs I’m writing this now I can’t quite believe it’s the 1st December already, honestly where has this year gone ? It feels like only a few nights ago I was sitting here writing out my new year’s resolutions for the year ahead and now there’s only one month left until we start it all over again and better yet only 24 days until Christmas! I haven’t felt in the Christmas spirit yet this year. I’m normally singing the songs by mid October but it’s slightly different this year as no Christmas decorations will be going up in our family home as we are all flying over to Australia! Even though our flights are booked I still don’t believe it’s actually happening.Fruit & Nut Tiffins Continue reading →

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About Me

Hi I’m Fiona, a twenty something foodie living in London who loves nothing more than cooking, eating, listening to stories and exploring. I created Tea and Takes as a way of bringing my two loves together: food and film.
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