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Monthly Archives: August 2016

Step into Italy at Vicino

25 Thursday Aug 2016

Posted by Fiona in Food

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big portions, charming italian restaurant, chocolate and passionfruit cheesecake, goat's cheese and fig with parma ham, Insalata Tricolore mozzarella, JPR Media, lobster linguine, marco moscoloni, parsons green restaurant, sausage ragu, seafood fish stew, tuscan cooking, Vicino, Zabaglione

Insalata Tricolore mozzarella, plum tomato & avocado salad based with pesto sauce (v) (n) gf -ú7.5 (1) vicino vicino_ Casarecce Con Ragu Di Salsiccia Piccante twisted pasta with a spicy tuscan sausage ragu -ú10 (1)Last Wednesday night my friend Ali and I dined at the charming Italian restaurant known as Vicino. Vicino serves genuine Italian cooking from the heart. Home-cooked authentic Italian cuisine is served in this favourite local neighbourhood restaurant nestled in the leafy borough of Parsons Green

Vicino is the Italian meaning for “neighbour” and the restaurant was given this name by one of their regular customers who is now a part of the family.

Known all over London for its fresh Billingsgate Market lobster, Vicino customers are loyal friends and locals who have been coming to this restaurant for years. Guests travel all over London to have Vicino’s delicious Linguine con Aragosta, Vino Bianco, Aglio e Peperoncino – which is Whole Lobster with Linguine, with White Wine Sauce, Garlic, Olive Oil & Chilli .

Lobster Spaghetti (2)Vicino restaurant is simply beautiful. Decorated with vintage Italian posters and hanging garlic, you feel as you enter that you have stepped into a little part of Italy. At 7.30 the restaurant was already full and Ali and I couldn’t wait to see what was on offer on the menu.

There is a wide selection of what to choose on the menu. Head chef Marco Moscoloni brings his traditional Tuscan cooking to Vicino. Having developed his love for seafood cooking working at 5 star restaurants by the Adriatic Sea, Marco landed the role of junior sous chef at Saraghino restaurant at the age of 17. He then broadened his experience in a number of restaurants in Mayfair and Chelsea, such as Convivio and Dolada, where he experimented with fine dining and new cooking techniques. 

At the helm of Vicino, Marco has developed a number of signature recipes of his own from his hometown Marche – Casareece Sausages, White Lasagne porcino mushroom and truffle, Linguine Cartuccio, pappardelle with veal straccetti or his seafood fish stew, that have since become a staple of his cooking.

With this knowledge and with the recommendation of the lobster Ali and I knew what we wanted for our mains but for starters we opted for the Insalata Tricolore mozzarella -plum tomato & avocado salad based with pesto sauce which was presented beautifully and probably one of the tastiest starters I have had as well as the Prosciutto e Fichi -parma ham with fresh figs, goat cheese crumbled & aged balsamic. I love any dish with goat’s cheese in and the cheese accompanied with fig was fresh, sweet and delicious.

Mozarella & avocado

Prosciutto e Fichi parma ham with fresh figs, goat cheese crumbled & aged balsamicFor mains I went for the Spaghetti all’Aragosta – half fresh lobster, served with spaghetti in tomato, garlic & chilli sauce which definitely lives up to its rave reviews. Ali had the Casarecce Con Ragu Di Salsiccia Piccante – twisted pasta with a spicy tuscan sausage ragu which she thoroughly enjoyed. The portions are very decent in size meaning you’re pretty full halfway through the dish but because both were so delicious, we just had to finish them. We had a glass of the Sauvignon Blanc, poeta della Vigna- which was a wonderful accompaniment to the pasta dishes.
lobster linguine

sausage ragu We didn’t have room for dessert but again with such a wonderful selection of desserts on the menu, we had to try one. Ali opted for the Zabaglione a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl which was light, delicious and boozy whilst I opted for the chocolate and passion fruit cheesecake. I don’t think you can go wrong with ordering cheesecake and this one definitely didn’t disappoint.

Zabaglione - a light dessert of whipped sugar & eggs flavoured with Marsala, traditionally whisked by hand in a copper bowl -ú4.5 (1)

Lemon Cheese Cake (2)We left the restaurant with painful but satisfied tummies and a really enjoyable evening. It is the perfect place to go to for a date, with family or to catch up with friends, where you can get an incredible meal for fantastic value. Vicino’s charm, atmosphere and classic delicious food guarantees loyal customers who when craving a taste of Italy know exactly where to come.

 

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Foodies Festival Returns to Alexandra Palace Park 27th – 29th August

24 Wednesday Aug 2016

Posted by Fiona in Food

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cake foodies festival _ chilli bites

London Set for a Taste-Bud-Tickling Bank Holiday as Foodies Festival Returns to Alexandra Palace Park 27th – 29th August

Londoners in search of a Bank Holiday Weekend filled with food and fun should head to Foodies Festival at Alexandra Palace Park this weekend (27-29th August) as the UK’s biggest celebration of food & drink returns to the capital with a lip-smacking line-up of foodie fun.

The ever-expanding Street Food Avenue is the highlight of this weekend’s festival, featuring some of London’s favourite street food traders as well as flavours and delicacies from around the world, which visitors can enjoy in the giant Feasting Tent.  
foodies festival
cakes foodies festival

foodies fest -
vintage tea

An Artisan Market showcases over 100 award-winning producers from across the country for festival-goers to sample and shop from, and a new Vintage Tea Tent serving afternoon tea offers a relaxing retreat with cakes, scones, finger sandwich and a selection of teas served on vintage china. Continue reading →

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Spiced Salmon and Mango Cous Cous

16 Tuesday Aug 2016

Posted by Fiona in Food, Recipes

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easy to make recipe, fish salad, fruit salads, healthy recipes, salad, spiced salmon, Spiced salmon and mango cous cous, summer recipes

salmon & mango cous cous salmon & mango vegetable cous cous

Summer has finally arrived, meaning soups are out the window and summer salads are in. When the weather’s sunny I always find I want to make something quick and easy in the kitchen so I can spend more time outside enjoying it.

This delicious salmon dish is light, easy to make and perfect for summer. I recently made it with my friend Maz after a lovely day of sunny hiking (where we both realised we need to get fitter!) and rather than coming home and indulging in sugary food and a stodgy dinner we vowed to make something healthy.

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About Me

Hi I’m Fiona, a twenty something foodie living in London who loves nothing more than cooking, eating, listening to stories and exploring. I created Tea and Takes as a way of bringing my two loves together: food and film.
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