• Home
  • Food
  • Film
  • Travel
  • About

TEA and TAKES

~ Food, Film & Travel Blog

TEA and TAKES

Monthly Archives: June 2016

The Art of Dining Presents Fire & Feast at The London Dungeon

09 Thursday Jun 2016

Posted by Fiona in Food

≈ Leave a comment

Tags

Burnt butter cake, burnt white chocolate and stewed gooseberries with crème fraiche, Dining experience, ellen parr, Escape the great fire, Fire and Feast, London Dungeons, Moro chef, pickled beetroot and dill, Russian salad, Sichuan style beef ribs, Smoked salmon, The Art of Dining, The London Dungeon

Art of Dining_Fire and Feast Sichuan style beef ribs in fire sauce with braised greens and garlic rice_The Art of Dining are back and this time they’ve brought their amazing Fire and Feast five course pop up to The London Dungeon. We were lucky enough to head on down on Monday night to get a sneak preview on what was on offer and it definitely did not disappoint!

Farriner's Flame CocktailArriving at the Dungeons, which are now located near Waterloo station next to the London eye, we left the lovely sunshine to go deep into the darkness where we were greeted with a glass of bubbly and some eccentric characters who brought us back to the year of 1666 when the Great Fire of London began.
Offering a taster of the new show ‘Escape the Great Fire of London’ you are guaranteed plenty of surprises as you unravel your way through the dark and spooky rooms. Be warned there may also be a few moments where you’ll be needing to grab hold of your plus one!
After having a fabulous taster of the show we carried on through the twists and the turns until we reached the tavern where several tables were laid out beautifully for our feast for the evening.

Jester

Moro trained chef Ellen Parr once again demonstrated her culinary skills to perfection in both presentation and taste with her incredible five course menu which was broken down to Bread, Smoke, Fire, Burnt and Ash. As we sat down to our tables in the old fashioned tavern, we were treated to a burnt orange cocktail and an envelope which was a game of charades with some of the hardest cards inside! Continue reading →

Share this:

  • Tweet
  • Email
  • Print

Like this:

Like Loading...

The Art of Dining & London Dungeon Presents Fire and Feast!

05 Sunday Jun 2016

Posted by Fiona in Thoughts

≈ Leave a comment

Tags

alice hide, Cocktails, ellen parr, Escape the great fire, Fire and Feast, five course dinner, Food, London, London Dungeon, Moro trained chef, pop up, The Art of Dining

artofdining
londondungeon

fire-and-feast-


 THE ART OF DINING & THE LONDON DUNGEON PRESENT

ESCAPE THE GREAT FIRE

Fire & Feast

Unique evening pop up dining experience from Tuesday 14 June 2016

The Art of Dining and The London Dungeon are delighted to present Fire & Feast, a unique evening event marking the opening of an immersive new show – Escape the Great Fire – at the famous attraction. Diners will journey through The Great Fire of London presented as a five course pop-up dining experience, combining food, theatre, music and design in the atmospheric setting of the London Dungeon.

London. 1666. The capital is a disaster waiting to happen; timber houses packed cheek-by-jowl, just waiting for a spark to set the whole city ablaze. At the Dungeon Tavern, a feast is being held in honour of Sir Thomas Bludworth, the Lord Mayor of London. The evening is beset by rumours and worry about a fire that started the previous night and is said to be spreading to all areas of the city. Bludworth’s staff, at his behest, are trying to keep a lid on the creeping panic, but as the evening unfolds it becomes clear that this could be the guests’ last meal and they may not make it out alive…

Guests will get an exclusive taste of the London Dungeon’s new ‘Escape The Great Fire’ show as well as sampling some special gallows humour courtesy of the London Dungeon’s Jester and the Plague Surgery, which is dealing with a nasty case of the Great Plague. Continue reading →

Share this:

  • Tweet
  • Email
  • Print

Like this:

Like Loading...
Follow TEA and TAKES on WordPress.com

Enter your email address to follow this blog and receive notifications of new recipes and reviews via email.

About Me

Hi I’m Fiona, a twenty something foodie living in London who loves nothing more than cooking, eating, listening to stories and exploring. I created Tea and Takes as a way of bringing my two loves together: food and film.
fi_

Follow me on Twitter

My Tweets

Categories

  • events
  • Film
  • Food
  • Free From
  • Recipes
  • Thoughts
  • Travel
myTaste.com

Archives

  • May 2018
  • December 2017
  • October 2017
  • September 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • January 2016
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012

Blog at WordPress.com.

  • Follow Following
    • TEA and TAKES
    • Join 92 other followers
    • Already have a WordPress.com account? Log in now.
    • TEA and TAKES
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: