Tags
100% chocolate, alternative drinks to alcohol, Avenue Cookery School, bloggers event, Cirio Uk, dried fruit snack, dried vegetable snack, food brands, ginger drink, gluten free pancakes, hazelnut spread, healthy chocolate spread, Jim jams, Morning Dreamers pancakes mix, natural ingredients, Nothing But, Oppo ice cream, Pancake day, pancake recipe, pasta maker, pure maple syrup, Rio Caribe chocolate drops, Sambirano gold madagascan dark chocolate, Superfood Bakery, tg green tea, The food sauce, thor drinks, willies cacao
The Food Sauce bloggers pancake day event took place on Sunday evening and was held at the wonderful Avenue Cookery School in Wandsworth town.
Living in north London, I must admit I am absolutely rubbish for branching out to south London however, after reading about the cookery school as well as learning that we would be cooking pasta and making pancakes for the evening, it sounded like an event not to be missed!
The Food Sauce is a fast-growing online platform that uses social media to showcase great products and support independent brands and start-ups. It exists to connect food fans, businesses and bloggers and regularly hosts events to enable lovers of food to connect and share their passion with others.
Sunday was the latest food event from The Food Sauce where approximately 15 bloggers and representatives from food brands came together to try their hand at making tagliatelle and pancakes using products from Superfood Bakery, Cirio Uk, Nothing But plus many more. Diana, owner of The Avenue Cookery School, and her son Richard were wonderful hosts, making everyone feel welcome and relaxed, with their passion, enthusiasm and sense of humour whilst also teaching us all some tricks of the trade in the kitchen.
Richard gave us a lesson on the best way to chop an onion and garlic and we learnt that the sprout in the centre of a garlic clove is called the germ and is good to take out when you’re cooking something quickly as otherwise it can be quite bitter and will end up giving you garlicky breath (usueful tip!)
We each had a station and got cracking with making the pasta sauce and tagliatelle. Chopping the onions and garlic first (skilfully now of course) we covered them with authentic italian chopped tomatoes from Cirio UK and then moved onto using a pasta maker to make the tagliatelle. I’ve always wanted to use a pasta maker so it was good fun and a good arm workout too!
TEA and TAKES 