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afternoon tea, chai ice cream, chocolate mousse, dark chocolate ganache bar, great places to take a friend in vancouver, herbal teas, high tea, kale chicken caesar slaad, mar-tea-ni, mini pastries, Neverland, Neverland tea salon, passion fruit and coconut mousse dome, Peter Pan, Renee Iaci, rhubarb tart, tea and cake, tea cocktails, tea house, tea rooms in Vancouver, tea shop, teas, Terri Tatchell, westbroadway tea room, white tea cocktail, wild strawberry green tea
If you know me well, you’ll know that I am a huge lover of tea. Consuming approximately four cups a day is no challenge for me, more a habit. My family are Irish so of course I was always going to be a big tea drinker but I would say it’s only been in the last couple of months that I have weaned myself off simply drinking English or Irish breakfast tea and have tried sampling some of those other lovely herbal remedies. Last week with my friend Maz visiting, I wanted to find someone lovely to go and have a good catch up and I stumbled across the most perfect place on West Broadway called Neverland Tea Salon. Started up by long-term friends Terri Tatchell and Renee Iaci, Neverland is a beautiful tea shop, inspired by the legendary novel Peter Pan. Decadent, quaint and magical, quotes from Peter Pan are decorated across the walls, fine china is used and 20th century chairs are decked around in different places around the tearoom. The bar on the right with pastries on show is the first thing that catches your eye as you walk through the doors as well as the gorgeous little honey pots placed on each table. Maz and I actually made two trips to Neverland in the time she was here and both were so lovely. We actually booked it the first time because we wanted to go for dessert but thought it would be sensible to order something savoury first. I opted for the Kale Chicken Caesar salad with the Shelley tea infused cocktail consisting of peaches and dreams white tea, vanilla vodka and lillet. Maz opted for the apple cheddar sandwich with aged cheddar, sliced granny smith apples, lettuce and house made apply chutney served with lightly toasted multigrain bread and the Aynsley, a tea cocktail made using wild strawberry green tea, blueberry vodka and Chambord. 
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