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Our Clandestine Cake club fell on Halloween for the month of October however we decided to go against tradition of making Halloween/scary/pumpkin cakes and the theme instead was favourite chocolate bars.
As a terribly indecisive person, usually when I learn of the theme for cake club I spend a good bit of time deciding on what to make (there can always be so many options) and then end up changing my mind last minute. However, this month as soon as I learnt what the theme was I chose my chocolate bar straight away which meant I just needed to find/think up a recipe for it.
For me I am a huge chocolate lover and have many favourite chocolate bars, turnock caramel bar (yes please) whittakers coconut slab & that new dairy milk bar with white, dark and milk chocolate (yum!), however one bar which I love in both its bar form and as an ice cream is snickers. Continue reading