Treat yourself with this Raw Snickers Cake

08 Tuesday Nov 2016

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cake club, camden bars, camden lockside, clandestine cake club, favourite chocolate bar recipes, ferrero rocher cake, gianduia cake, gluten free, goodfoodgoddess, halloween, healthy snickers cake, kit kat cake, lockside, peanut butter cake, raw cake, raw recipes, Raw Snickers Cake, Snickers cake, whittakers coconut slab

snickers-raw-cake_ raw-cake-snickers raw-snickers_cake Our Clandestine Cake club fell on Halloween for the month of October however we decided to go against tradition of making Halloween/scary/pumpkin cakes and the theme instead was favourite chocolate bars.

As a terribly indecisive person, usually when I learn of the theme for cake club I spend a good bit of time deciding on what to make (there can always be so many options) and then end up changing my mind last minute. However, this month as soon as I learnt what the theme was I chose my chocolate bar straight away which meant I just needed to find/think up a recipe for it.

For me I am a huge chocolate lover and have many favourite chocolate bars, turnock caramel bar (yes please) whittakers coconut slab & that new dairy milk bar with white, dark and milk chocolate (yum!), however one bar which I love in both its bar form and as an ice cream is snickers. Continue reading →

Art Masterpiece’s at Camden Cake Club

02 Tuesday Sep 2014

Posted by Fiona in Food, Recipes

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2 for 1 cocktails, alone cake, Art masterpiece cake, arty cakes, bar 55, be mine cake, camden bars, camden cake club, Chocolate cake with vanilla and meringue frosting, clandestine cake club, frosting, highgate press, home sweet home, hummingbird bakery, layered cakes, light cake, marble design, passion fruit cheesecake, picasso cake, rainbow pound cake, romantic cakes, sugar thermometer

This month’s Clandestine Cake club theme was Art Masterpiece and wow were there some beautiful looking cakes! I arrived at Bar 55 in Camden (one of my favourite cocktail bars in London) and at 6.30 on a Monday it was already buzzing. The fact that cocktails are two for one all night on Mondays was probably a big reason for this! As I knew I was going to be scoffing my face with cake I decided before arriving that I wasn’t going to have alcohol- well that pretty much went out the window! As soon as I saw the others with Mai tai’s, Stawberry daiquiri’s and other delicious looking cocktails I knew I had to get one! Fiona, one of the cake club members ordered a beautiful looking raspberry mojito and despite the 50 times or so I have been to Bar 55 I have never had it so opted for one and it was sweet, refreshing and too easy to drink!

We had a table reserved in bar 55 and although a little cramped we managed to all squeeze on and place all our cakes on the tables. There was a chocolate Salvador dali clock cake from Fiona, Jelena’s humungous beautiful chocolate and vanilla cake, mini cheesecakes from Kasia , a rainbow pound cake from Lisa, an almond Picasso cake from Cat and finally an aboriginal chocolate and mango cake from Kristina.