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Foodies Festival is coming to Brighton this weekend!

25 Tuesday Apr 2017

Posted by Fiona in events, Food

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Tags

Bake off, Bank Holiday Weekend, Brighton, Cakes and Desserts Theatre, Candice Brown, chocolatier Fiona Sciolti, Cook with Critters, detox coach Amanda Hamilton, Foodies Festival, Foodies Festival VIP experience, Gastronomic Glastonbury, healthy living, Katy Beskow, kids cookery school, Matt Gillan, Michelin-starred chef, mixologists, Psychedelic Pavlovas, street food, vegan, Vintage Tea Room, yoga

Brighton’s favourite food and drink festival returns to Hove Lawns this May Bank Holiday weekend

  • Star-studded Chef line up including Great MasterChef Winner 2016 Jane Devonshire, Michael Bremner of 64 Degrees, Michelin starred Matt Gillan & Adam Simmonds and local favourites Alun Sperring of Chilli Pickle, Stephen Crane of Ockenden Manor and Doug McMaster of SILO; 
  • New Healthy Living Zone with yoga classes hosted by The Float Spa and recipe inspiration Kate Moss’ detox coach Amanda Hamilton & winner of Vegan Bake-Off Katy Beskow;

 

  • Bigger and better Music Stage and a brand new acoustic music stage

 

  • A show-stopping VIP experience with Borgo Molino, kitted out by luxury furniture company RAFT furniture and Ginger Lilly Florists;

 

  • Champagne, wine and craft beer and food pairing masterclasses;

 

  • A re-launched Cakes and Desserts Theatre with top bakers and patisserie chefs starring Candice Brown, Great British Bake off Winner 2016

 

Candice Brown, Winner of Great British Bake Off 2016, lippy in one hand and spatula in the other, will be baking up a storm in the Cakes and Desserts Theatre for two demonstrations. Candice says: “I’m excited to return Foodies Festival for 8 of their festivals across the UK this summer, with two baking demonstrations a day giving me the chance to share my favourite recipes with so many of my fans and fellow bakers”.


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Hi I’m Fiona, a twenty something foodie living in London who loves nothing more than cooking, eating, listening to stories and exploring. I created Tea and Takes as a way of bringing my two loves together: food and film.
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