• Home
  • Food
  • Film
  • Travel
  • About

TEA and TAKES

~ Food, Film & Travel Blog

TEA and TAKES

Author Archives: Fiona

New Spring Specials at Wahaca

13 Sunday Apr 2014

Posted by Fiona in Food

≈ Leave a comment

Tags

caramelised onion, empanada, hisbiscus, islington, mexican tapas, passion fruit, pork pibull, restaurants in angel, sweet potatoes, tacos, wahaca, winter vegetable

empanada

Last week, with the sun shining out of the heavens, I headed to Wahaca in Islington, a five minute walk from Angel station to sample some of the new dishes that have recently been added to the menu. I have been to other Wahaca’s in the past and have always enjoyed it’s laid back feel and colourful decor and the one in Angel is similar but actually a bit more chic. There is a foosball table as you walk in to the left and different levels for where to sit. I loved that we were surrounded by plants and the quirky decorations such as the beaded door you have to walk through to go to the ladies.

Wahaca was born from a love for ‘fresh, honest, Mexcian market food’ and I love that they quote it is ‘healthy but hearty eating’. I would most definitely agree with that. You can order lots of lovely dishes but not feel too indulgent or bad about it.

The menu ranges from street food where you can order mini tacos, tostados, taquitos and quesadillas or you can choose to go for a main meal such as marinated grilled chicken, a burrito or one of their varied salads which comes in a crispy tortilla bowl.

There is a wide selection of drinks to try from soft drinks such as the passion fruit and hisbiscus cooler (highly recommend this) to something stronger such as the classic wahaca margaritas.

We took our time looking over the menu and two dishes caught our eye straight away which were the chorizo and butternut squash empanada and the crab noodles which were both specials of the day. On top of this we ordered the winter vegetable, a new addition to the menu which consisted of Savoy cabbage, mixed mushrooms and borlotti beans sautéed in a rich pasilla chilli salsa. It is then garnished with roast chipotle salsa and feta. The winter vegetable was fresh with a touch of spice to it which meant we were reaching out for our drinks, however it wasn’t overtly spicy but rather just added a tasty kick to the dish. Our final two dishes were  the sweet potatoes (always a winner) and the classic pork pibull (another popular dish). One time I came to Wahaca and ordered what I thought was the sweet potatos but when the dish came it was the Sweet potato & feta taquito. Although still flavoursome in its own way I was a bit disappointed. The sweet potatoes  with caramelised onion accompany the other dishes so well and the sweet flavour is incredible moreish .

sweet potatoes

With hardly any leftovers I can say that five dishes between two turned out to be plenty and is also a really great number in being able to try out a variety of dishes and flours. The three new dishes were especially good, I loved the empanada to begin with but then struggled a little to finish it as it was quite filling and heavy in comparison to the others but the flavours worked together really well. One of my favourite soups is chorizo and butternut squash so I am pretty much sold every time I see a dish containing the two.

If you haven’t been to Wahaca yet I would highly recommend it, a relaxed atmosphere, reasonably priced, varied delicious drinks menu and fantastic selection of food, you won’t leave feeling disappointed.

Here’s a quick video which captures what we had and gives a look into Islington’s Wahaca. I hope you enjoy.

Wahaca Video

Hope you enjoy!

 

 

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

A Brunch to remember at Foxcroft & Ginger

04 Friday Apr 2014

Posted by Fiona in Food

≈ 1 Comment

Tags

amazing breakfast, banana french toast, beans and egg, Brunch, chorizo, Foxcroft & Ginger, healthy breakfast, herbal teas, London Brunch, poached fruit and yoghurt, quirky cafe, Smoked salmon and advocado, Soho cafes, Sourdough bread, top places in London for Brunch

  Foxcroft & Ginger

038 (1024x683)

Pummel Horse- Foxcroft & Ginger

Pummel Horse- Foxcroft & Ginger

Pain au Raisin Foxcroft & Ginger

Pain au Raisin Foxcroft & Ginger

If you’re looking for a fabulous fun loving place to share a coffee with friends or some delicious food then Foxcroft and ginger is right up your street. Located on Berwick Street, super close to Soho square, Foxcroft and ginger consists of two floors and the most friendliest staff you will ever come across. Greeted at the door as you walk in, if it’s not too busy you can decide where to sit. If you want something a bit off the beaten track you can eat your food off of a pommel horse which is used as a table or you can choose to sit at the back next to the counter of delicious looking cakes, pastries and muffins.

 Foxcroft & Ginger (Soho branch) has been open since 2010 and is run by Quintin and Georgina who are husband and wife. There is a lovely biography of their reasons for opening what they call ‘a laid back all day dining spot, where you can enjoy a coffee and a sandwich or share a couple of dinner plates with great wine’ on their homepage which you can read here.

Although probably best known for their amazing brunch, F & G serves dinner too and you can choose from a variety of different flavoured sourdough pizza toppings. Options range from Chorizo, Roasted Pepper, Goats Cheese and Tomato to a cheesier option with Mushrooms, Bechamel, Halloumi and Parmesan.

009 (1024x683)
011 (1024x683)

Lemon Meringue Cupcake Foxcroft & Ginger

Lemon Meringue Cupcake Foxcroft & Ginger

013 (1024x683)
015 (1024x683)

Last Saturday, with the glorious sun shining, Craig and I thought it would be a nice treat to head on down to Foxcroft and grab some brunch. It was a tough choice deciding what to have for Brunch as the menu is so varied,  from healthy options such as poached fruit with yoghurt, honey and seeds (this looked incredible!) to the more indulgent Banana French toast consisting of Walnuts, Honey, Bacon & Mascarpone or the incredibly tempting pancakes with Bacon, Berry Compote, Mascarpone and Maple Syrup.

 Before I arrived I had a quick glance over the menu and I had decided I would go for the eggs benedict however after speaking to our waiter and asking what he recommends; I ended up going for smoked salmon on sourdough bread, w/ Avocado, Tomato, Red Onion and Herbs. For someone who has never been a lover of avocado this was quite a risky choice, however the combination of flavours with the generous amount of salmon on freshly baked sourdough bread resulted in a winning choice. Craig meanwhile went for the F& G BEANS, W/ Chorizo, a Slow Cooked Egg and Sourdough Toast which he scoffed up in a couple of minutes. The sourdough toast was essential to soak up all of the juices from the beans and combined flavours.

017 (1024x683)

023 (1024x683)

Smoked salmon on sourdough bread, w/ Avocado, Tomato, Red Onion and Herbs Foxcroft & Ginger

024 (1024x683)

F& G BEANS, W/ Chorizo, a Slow Cooked Egg and Sourdough Toast

026 (1024x683)

F& G BEANS, W/ Chorizo, a Slow Cooked Egg and Sourdough Toast

029 (1024x683)

Smoked salmon on sourdough bread, w/ Avocado, Tomato, Red Onion and Herbs

037 (1024x683)

We both went for traditional breakfast tea however they had a wide selection of teas from herbal such as Ayurvedi ‘Harmoney’ to a sweeter range including Vanilla Chai.

 After devouring our breakfast, but before leaving we were swept away to the cake counter and ended up leaving with two muffins: a mixed berry and a cinnamon and apple – both with a custard centre. We were advised to go for the orange cake with chocolate icing which unfortunately I couldn’t have because I’m off chocolate for lent but this is simply just an excuse to go back!

It was the perfect way to start the morning and enough food to keep us going until the late afternoon. Although saying that we pretty much had the muffins gone within 30 minutes of leaving! However we didn’t mind as we were in good spirits and  strolled off to Regents Park to continue our day. I  already know I want to go back to try the pizza and wine one evening but I will definitely be going back for brunch more than once- there’s still so much I need to try!

045 (1024x683)

Regents Park

I also made a video for the tastemade, a global online channel which aims to connect the world through food, you can watch here. 

Hope you enjoy!

 

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Mediterranean Dish for Mother’s Day -Tzatziki, Griddled Chicken & Quinoa Greek Salad

30 Sunday Mar 2014

Posted by Fiona in Thoughts

≈ Leave a comment

Griddled Chicken & Quinoa Greek Salad

Griddled Chicken & Quinoa Greek Salad

I don’t know about you but I have a mum who doesn’t like to sit down. Up at the early hours of dawn she’s already washed the floors, put up the lunches, done the washing and this is all done before the clocks have even struck 7a.m.  What can I say, she likes to keep busy but more than that it’s keeping on top of things. I think I’ve inherited this from her to an extent in that I do like to keep busy and find I can only fully relax when I’ve done a lot with my day. Therefore to celebrate Mother’s Day I wanted to do something special and decided I would cook for her.

I’ve always remembered her saying she enjoys Greek and Mediterranean food after her first proper holiday in Cyprus a few years back where it was all you can eat every night and she absolutely loved it. One of her best friends was married to a Greek man too and she picked up some lovely recipes from them especially Greek potatoes! We always have these on a special occasion in our house because they are delicious but not the healthiest potatoes for you as you have to soak them in quite a lot of vegetable oil, however every now and then doesn’t hurt!

I absolutely love Greek food too and discovered some of the most delicious dishes on a holiday with Craig to Kefalonia last year. Not only was the scenery breath-taking and the people so friendly and accommodating but the food was something else. Kefalonia pie, Moussaka, beef stifado, I was completely in my element and would easily go back simply just for the food.

Therefore with this in mind I decided to go for a Mediterranean theme for dinner tonight and chose to make tzatziki with pitta to start followed by Griddled chicken, quinoa Greek salad and rosemary potatoes to follow.

For the tzatziki I followed Nigel Slater’s recipe and was pleasantly surprised at how simple it was to make. All you need is:

Ingredients:

1 Cucumber
Olive oil
Yogurt (preferably goat’s or sheep’s, strained) I couldn’t get this so used Greek natural yoghurt
2 Crushed garlic
Dill or mint
Lemon juice
A little salt

050 (1024x683)

Continue reading →

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Healthy lunch for the week ahead – Butternut Squash Cous Cous

23 Sunday Mar 2014

Posted by Fiona in Food, Recipes

≈ Leave a comment

Tags

affordable lunch, Butternut Squash Cous Cous, butternut squash recipe, cheap and easy recipes, cheap lunch, cut butternut squash, healthy food, house and garden magazine

Butternut Squash Cous Cous

Butternut Squash Cous CousI don’t know about you but lately I’ve been getting pretty lazy when it comes to preparing a lunch for myself. Throughout the winter months I managed to survive on spending relatively little by buying soup and splitting it between two days (thank you Tesco finest) however it’s Spring now and I want to be a bit more adventurous with what I eat without dipping into the bank balance too much!

Therefore I decided I would try and make something nutritious, delicious and cheap that would last me a few days and hopefully I wouldn’t get too bored of. I’ve really been enjoying butternut squash lately, especially since Craig made an incredible butternut squash and chorizo soup (I’ll have to put the recipe up here!) so I wanted to make something with it in and thought about making a cous cous dish.

After searching a few different websites I came across this one from house and garden magazine recipes section:http://www.houseandgarden.co.uk/recipes/main-courses/giant-couscous-butternut-squash  – I have now fallen in love with this recipes page, mostly because I just love looking at the food styling but also because the recipes really are so varied and use a wide range of ingredients. This recipe in particular didn’t seem too hard to make and although butternut squash can be a tad expensive, the recipe creates 4 servings so you make good use of it. Here is what you need  to make butternut squash cous cous:

INGREDIENTS

  • 1  lemon
  • 750g (1½lb) butternut squash (I just used 1 butternut squash which was plenty)
  • 3tbsp olive oil
  • 1 large onion, chopped (changed for a red onion)
  • 1 clove garlic, crushed
  • 250g (8oz) giant couscous (used normal cous cous as Sainsburys didn’t have the big stuff)
  • 1 cinnamon stick
  • Grated zest of 1/2 lemon
  • 1/2 long red chilli, chopped (didn’t use but would recommend)
  • 20g (¾oz) fresh flat-leaf parsley, chopped (didn’t use as Craig packed spinach into my bag instead of parsley so that’s my excuse)
  • 4tbsp mint leaves, chopped
  • 2 little gem lettuces, shredded
  • 100g (3½oz) pine nuts, toasted
  • 60g (2oz) golden raisins (I used 2 small bags of mixed raisins, nuts and pumpkin seeds which worked really well instead)
  • 1/4tsp ground allspice
  • vegetable stock

Continue reading →

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

It’s Pure Romance for Clandestine Cake Club

02 Sunday Mar 2014

Posted by Fiona in Food, Recipes

≈ 2 Comments

Tags

abbey tavern, cake club, chocolate and strawberry cake, chocolate finger cake, chocolate layered cake, clandestine cake club, easy chocolate cake recipe, I can't believe you made this cake, Lorraine Pascale, passion carrot cake, red velvet cake, swiss meringue buttercream, wedding cake

Chocolate finger Strawberry CakeI can't believe you made this cakeI can't believe you made this cake

Last Monday was the second Cladenstine Cake Club of the year and as February was the month of Valentine’s day, the theme of the night was Pure Romance. I was super excited as with pure romance being the theme, surely there must be  must be some chocolate cake and also it gave me a chance to try out a cake I had never made before. 

A few took my fancy, from a  passion cake recipe by Sarah Cook to a chocolate and coconut layer cake but as soon as I saw the ‘I can’t believe you made that cake’ by Lorraine Pascale, I knew I had to give it a go. A two layered chocolate buttercream cake with raspberries or strawberries on top and lots of chocolate cigarillios round the outside, it looked beautiful.

There was more appeal in making it in that the recipe didn’t look too difficult. Here is the recipe:

Ingredients

  • vegetable oil or oil spray
  • 200g/7oz butter, softened
  • 200g/7oz caster sugar
  • 4 free-range eggs
  • 140g/5oz plain flour
  • 60g/2½oz cocoa powder
  • pinch salt
  • 2 tsp baking powder
  • 400g/14oz plain, milk, or white chocolate cigarillos (about 75–80 in total) This are usually bought online so if you can’t get them in time you can use chocolate fingers or matchsticks instead
For the buttercream
  • 250g/9oz butter, softened
  • 500g/1lb 2oz icing sugar
  • 100g/3½oz good dark chocolate (at least 70 per cent cocoa solids), melted and slightly cooled
For the decoration
  • strawberries or raspberries

002 (1024x683)Method:

  1. Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper and brush or spray with oil.
  2. Cream together the butter and sugar in a large bowl until they begin to go pale. Add half of the eggs and half of the flour and mix well.

005 (1024x683) Continue reading →

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Future Cinema presents Who Framed Roger Rabbit

18 Tuesday Feb 2014

Posted by Fiona in Film

≈ Leave a comment

Tags

70's style, bob hoskins, fancy dress, fun movies, future cinema, hot dawg, immersive cinema, jessica rabbit, pop up bar, pulled pork, secret cinema, troxy, who framed roger rabbit

Future Cinema Who framed Roger Rabbit

Future Cinema Ink & Paint Club

Future Cinema held a Valentines spectacular, showcasing Who Framed Roger Rabbit at the Troxy. The event opened on Valentines day and runs until February 23rd.

Just a few minutes walk away from Limehouse station you step in to an immersive cinema experience as soon as you join the que. Who framed Roger Rabbit is almost 30 years old and is a timeless film. I must’ve watched it half a dozen times when I was little and although remember iconic moments and characters such as Jessica Rabbit, there was a lot I had completely forgotten! This is where Future Cinema steps in and transports you back to 70s Brooklyn,capturing the feel of Who Framed Roger Rabbit perfectly.

014 (1024x683) 023 (1024x683)

As you wait to go into the Troxy, the weasels are there jumping in and out of the crowd making jokes. You are met at the entrance by someone who shakes your hand and acts as if they have known you for years but the stand out moment is when you enter the Troxy and pass through the red curtain and see that the Troxy has been transformed into the ink and paint club to perfection. White tablecloths cover over 100 round tables; there are several mini stages in places throughout the ground floor. At the front is a long narrow stage with a microphone for the performers whilst at the back is the cocktail bar serving cocktails such as the Jessica Rabbit which consists of vodka, raspberry puree, topped with Prosecco. Not forgetting the incredible food bar serving hot dawgs, pulled porker and beef in a bun.

026 (1024x683) 029 (1024x683)Pulled Porker - Future Cinema Continue reading →

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Best Pulled Pork Burger in London- Duke’s Brew & Que

09 Sunday Feb 2014

Posted by Fiona in Food

≈ 2 Comments

Tags

american influenced restaurants, bbq ribs, brewery, chilli and lime ale, Duke's Brew & Que, duke's greatest hits, ice cream, London's Best Pulled Pork burger, peanut butter and chocolate dessert, pulled pork

Duke's Brew & Que Duke's Brew & Que012Last Thursday opened my eyes to just how delicious pulled pork can be! This was because I went to Duke’s Brew and Que which is an incredible deep southern inspired restaurant and brewery based down in Dalston. The menu offers a wide range of different ribs from free range pork, smoked over hickory and apple cherry wood to Irish beef from county Moneghan. If you can’t decide what to go for there is Duke’s Greatest Hits (BBQ Platter) which consists of One Beef Rib, Pork Rib and Pulled Pork. Served with coleslaw, pickled red onions,  BBQ sauces & Texas Garlic Toast.

I had a good ol’ look at the menu a couple of times before heading down and was convinced I would order ribs but as soon as I saw the burger whizzing by me I knew I had to have it. Pulled pork in a big brioche bun served with chips and red onion, it had to be a winner. And it most definitely was! The last pulled pork burger I had was from the Wenlock and Essex which was a beef burger with pulled pork on top and although absolutely delicious I think Duke’s Brew has knocked them off the top spot!

Duke's Brew & Que Pulled Pork Burger

Craig meanwhile went for the platter. At just under £25 it’s quite pricey but it consisted of so much that he struggled to finish it. The meat on the pork rib fell off the bone and was his favourite, however the beef rib, whilst humongous, was a bit tougher from the fire.

Duke's Greatest Hits

The atmosphere and friendliness of the staff made the experience that extra bit special. When deciding on what drink to go for our waiter came over and offered a tasting menu where you can try the different types of beer and ale. The best one was the chilli and lime as it was a lighter ale with an extra kick.

Although full from the mains I could not leave Duke’s without trying a dessert. Two were calling out to me but if we were only going for one we knew it had to be the peanut butter and chocolate tart with honeycomb and praline ice cream. This was insanely delicious. I am such a chocolate and dessert lover and recently when dining out I must admit I’ve struggled to find a dessert that has wowed the taste buds but this dessert once we managed to break into it (be warned it’s a bit of a beast to cut into) was full of flavour, absolutely addictive and left me wanting more. The peanut butter and chocolate worked incredible together combined with the popping crunchy texture of the ice cream. I recently made Lorraine Pascale’s peanut butter slabs which I loved and this dessert reminded me of those but not as rich. We shared the dessert and after I loved it so much I was tempted to get another but the swollen belly I had two hours after was probably a telling sign that one was enough.

Duke's Brew and Que Peanut Butter & Chocolate Tart with Honeycomb and Praline Ice Cream

I would highly recommend Duke’s Brew and Que if you’re in the mood for some proper american influenced food. The laid back vibe and superb service ensure you’ll have a great night, just make sure to leave room for dessert!

Video of Dukes brew & Que

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Scrumptious Savouries for the Clandestine Cake Club

30 Thursday Jan 2014

Posted by Fiona in Food, Recipes

≈ 1 Comment

Tags

cake and bake, cake clubs, cake group, chat about cake, clandestine cake club, devil's food cheesecake, juniors cheesecake, new york, polenta cakes, roasted vegetable cake, savoury cake recipes, scrumptious savouries

Polenta, Ricotta, Prosciutto & Tomato CakePolenta, Ricotta, Prosciutto & Tomato CakeOn Monday night I went to my first Clandestine Cake Club event and it was such a fun evening! I first came across the Clandestine cake club when I attended the cake and bake show back in September. I thought it was a fantastic idea and couldn’t wait to attend one. The Club was founded in the summer of 2010 by Lynn Hill who thought there needed to be more events out there which involve a chance to meet and talk with others and eat cake! The club has proved to be a great success and what started as one club has now led to over a hundred clubs being formed.

To take part in a cake club event you need to register on their website http://clandestinecakeclub.co.uk/ and then can look and see what club is in your area or if there isn’t one you can set one up! The idea is that each individual must bake a cake and bring it to the event so that everyone can meet, mingle and share a slice of each other’s delicious cakes. The events are held monthly and each event is held in a different venue and has a different theme.Scrumptious Savouries In light of over indulging over the festive period, the theme for January’s Cake club was Scrumptious Savories’. I had never made a savoury cake before and it took me a while to find a cake that I fancied making. When it comes to sweet cake I spend far too long deciding which one I want to make because I have too much choice but for savoury cakes I was a little stuck. I thought of a sweet potato pie but as it’s a cake club, rules are you can only make cakes, no muffins, no pies, just cakes.019

Continue reading →

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Find the right exercise for you!

25 Saturday Jan 2014

Posted by Fiona in Thoughts

≈ Leave a comment

Tags

beat january blues, dancing and exercise, fun exercise, healthy body and weight, healthy mentality, hobbies, latin soul academy, lose weight in a fun way, my fitness pal, ravercise

So it’s getting closer to the end of January and has there been any progress in my goals? Hmm well the healthy eating has improved. I haven’t yet managed to try out the 5.2, ok that’s I lie I did try it but found it quite difficult. 500 calories for a whole day, I have at least 300 in my porridge and that’s only for breakfast, never mind my constant snacking for granola and fruit, I’ve already gone over 500 before it hits 11a.m. So with the lack of willpower for the 5.2 I’ve been using an app on my phone called  My Fitness Pal. It’s a great way to keep track of what you’re eating every day and allows you to see how long it will take for you to reach your goal weight taking in the amount you eat on a particular day.

To begin you register and type in your current weight and then the weight you want to be. The app calculates how many calories you can consume each day in order to reach that weight in a particular time. Say for example you wanted to lose 7 pounds in two weeks it would calculate that you probably need to eat 350 calories a day so it’s important to be sensible in trying to achieve your target weight. I have given myself 6 weeks to lose 7 pounds which means I am allowed 1,200 calories per day.

The first week went really well, however there have been some days where I have clearly gone over, Rum Kitchen, accounting for one and other nights out that involved alcohol. I must admit it has been hard because I simply love food and going out however the real factor for why I haven’t lost any weight is because I’m not eating three substantial meals rather I pick quite a lot throughout the day. Therefore from this week I am going to aim to have three substantial healthy meals per day and try not to pick at other things, especially granola, at certain times, usually when I’m bored or craving something sweet.

On the other hand, I have been exercising more, in fact I ordered some snazzy pair of crazy bright pink  Nike trainers online the other day that magically fit and last Thursday I went to my first Ravercise class. If you haven’t tried this, it’s a must! A high intensity workout accompanied by a live DJ, Ravercise takes place every Monday and Thursday night on the second floor of Mother Bar in Shoreditch. My friend Leah saw an offer for two ravercise classes for £10 on living social and bought them straight away. We had been looking to get involved in a fun exercise class for the New Year that wasn’t too expensive so this worked out perfectly. Without the living social deal the classes are normally £11 so it’s definitely worth looking out for the offers.  The moves aren’t too hard to follow, it’s mainly a lot of jumping around with moves like running man and punching which definitely get your heart beat racing. The highlight for me was when Joe, the dance instructor shouted out at the end, “Get ready for the freestyle” and suddenly a smoke machine went into full blast hazing up the room and one of the djs picked up the microphone and started MCing. It was brilliant; everyone was just going a bit mental and pulling all sorts of moves out for show! The one downfall about the place, not the class, high ratings for the class, rather we decided to go for a diet coke (keeping in with the ‘healthy’ theme) and were absolutely shocked to be given a can of diet coke in a plastic cup for £2.20! 2.20?! I think I might just pop to Sainsbury’s next time.

Other than Ravercise, I’ve got back into going zumba a bit. The best Zumba class I have ever come across is Latin Soul Academy. The music is amazing, there are three main dance teachers but on a Saturday it is normally run by Freddie who is an incredible dancer and super fun. He encourages all the 50 women in the big hall at Compton School to shake their butts like crazy and sing along to the songs. Whenever I go to his classes, I am always smiling because although quite tough at times, his classes are more fun than hard work and I love seeing so many women all together just busting their moves and having some time to themselves on a Saturday morning. Zumba Fitness run several classes throughout the week and in two weeks’ time are doing a 3 hours dance extravaganza which will definitely work up a sweat.

zumba card gift

So despite not losing the weight, yet, I have not giving up hope. My main focus is to feel fit and healthy and I think I’m on a good road towards that.

With regards to reading, I’ve been getting inspired by other blogs, particular food ones, I especially like Ren Behan’s blog  who has had several recipes published in magazines such as BBC Good Food and Delicious and  I’ve also downloaded a couple of books on my kindle which I will make sure I read.

So despite last Monday being pinpointed Blue Monday and the most depressing day of the year, it really doesn’t have to be.  Tomorrow is another day and a brand new day to start get inspired with exciting things. I’ve got pizza on the agenda for dinner tonight and a few drinks to follow, might not exactly tie in with healthy eating plans but as I said one day off won’t hurt, just get back on track tomorrow.

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...

Coq au Vin for the family

21 Tuesday Jan 2014

Posted by Fiona in Food, Recipes

≈ Leave a comment

Tags

chicken recipes, coq au vin, easy coq au vin recipe, family meals, wine in food

 

Coq Au VInIMG_0642 (800x600)

So as you can see from my blog I do tend do to a lot more baking than savoury cooking however I actually really love cooking. I think I take after my mum in that respect because she’s always in the kitchen trying out new recipes  whether it be soup or a new mediterreanean cusine she came across in one of her many cookery magazines. Last Saturday I  volunteered to cook for the family and decided to make coq au vin. Although in total ti takes over an hour to cook, it really is quite easy to prepare and cook. The Ingredients you need are:

Ingredients

  • 1½ tbsp olive oil
  • 3 rashers (100g) dry-cured, smoked back bacon, fat trimmed, chopped
  • 12 small shallots, peeled
  • 2 free-range chicken legs (460g), skin removed
  • 4 free-range chicken thighs with bone and skin (650g), skin removed
  • 2 free-range, skinless, boneless chicken breasts (280g)
  • 3 garlic cloves, finely chopped
  • 3 tbsp brandy or Cognac
  • 600ml red wine
  • 150ml chicken stock
  • 2 tsp tomato purée
  • 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni
  • small handful chopped flat-leaf parsley, to garnish

For the mushrooms

  • 1½ tbsp olive oil
  • 250g chestnut mushrooms, halved if large

For the thickener

  • 2 tbsp plain flour
  • 1½ tsp olive oil
  • 1 tsp softened butter

    IMG_0612 (800x600)Method

 

  1. Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish. Tip in the bacon and fry until crisp. Remove and drain on kitchen paper. Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over. Remove and set aside with the bacon.IMG_0621 (800x600)2. Pat the chicken pieces dry with kitchen paper. Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned. Remove, then repeat with the remaining chicken. Remove and set aside.

IMG_0622 (800x600)3. Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.IMG_0617 (800x600)

IMG_0626 (800x600)

IMG_0627 (800x600)4. Return the chicken to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer and cook for 50 mins-1hr.

IMG_0632 (800x600)5. Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni. To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon. Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins. Pour over the wine sauce and serve with your choice of side dish.

Coq Au VIn

Coq Au VIn

IMG_0641 (600x800)

The Coq au vin was delicious and extremely moreish. We made enough for two days by doubling the portion of chicken. The first day we had it with rice and the second I just had it with some vegetables. It didn’t lose its flavour having it two days in a row, rather it tasted just as good, I had been looking forward to eating it again and as not disappointed!

It was really fun cooking with mum and she gave me some tips along the way such as the best way to chop garlic and how to hold my knife. We didn’t follow the recipe completely by the book, rather just used chicken thighs (as they were on offer) and used cornmeal to make the juice thicker. The original recipe also says to add the mushrooms a bit later but we just threw it all in together and left it to simmer. So if you’re looking for a dish that will please all your family, give this a go, it’s simple and deliciously flavoursome. Next time I’m going to give Julia Child’s recipe a go as I’ve just come across it now and it looks amazing!

 

 

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
Like Loading...
← Older posts
Newer posts →
Follow TEA and TAKES on WordPress.com

Enter your email address to follow this blog and receive notifications of new recipes and reviews via email.

About Me

Hi I’m Fiona, a twenty something foodie living in London who loves nothing more than cooking, eating, listening to stories and exploring. I created Tea and Takes as a way of bringing my two loves together: food and film.
fi_

Categories

  • events
  • Film
  • Food
  • Free From
  • Recipes
  • Thoughts
  • Travel
myTaste.com

Archives

  • May 2018
  • December 2017
  • October 2017
  • September 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • January 2016
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012

Blog at WordPress.com.

  • Subscribe Subscribed
    • TEA and TAKES
    • Join 93 other subscribers
    • Already have a WordPress.com account? Log in now.
    • TEA and TAKES
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d