Tags
Fear of missing out, FOMO. facebook, inner peace, intuition, learn to be at peace with yourself, life path, listen to your body, power of choice, power of decision, social media, too much choice, zig ziglar
For as long as I can remember I have always lived with the classic FOMO (Fear of missing out). I remember the word Fomo coming into play maybe ten years back, after the whole Facebook, social media buzz and now that everyone could see what everyone else was up to this was heightened as in your mind all you can think is, everyone else is having a much better time than me.
When I was younger I didn’t seem to have this, I remember one of my close friends forever asking me out on Friday nights when I was 16 and I was always more than happy to stay at home with a good book or a film. I would say no, leave it there, feel fine and get on with my evening and usually enjoy it.
Somewhere along the line however this changed. I’ve occasionally asked myself what was the pivotal moment where this all changed? Was it my mum telling me not to be so boring, I was young and should go out on a Friday night (Ha thanks mum!) I think every mum or dad says this to their children at some point. We see it in films and books too, ‘What fun are you going to have from staying in? Go out and let your hair down!’ Was it maybe the introduction of Facebook and being able to see what your peers were up to?
Facebook came in to play in my second year of university and when I look back I must admit that I do remember first experiencing this. I would be going to one place for the evening and then all of a sudden would see another event was going on. Suddenly, rather than just committing to one thing, the mind decides, you know what I can make both! They’re not too far from each other, I could start at Dan’s house stay for a couple of hours then head over to Sarah’s, perfect! However, this doesn’t always make for the best of evenings. Continue reading
The refreshingly tonics have been inspired by Caorunn’s locally-foraged Celtic botanicals. Harnessing Scotland’s unique natural resources, Gin master Simon Buley hand-picks the botanicals from the hills surrounding the breath-taking setting of Balmenach Distillery in the Cairngorms National Park. Each of the four tonics have been designed exclusively by Stacie who has a passion for using raw, natural ingredients. The home-made ingredients are bursting with health benefits without compromising on taste.
The Food Sauce 
I’m writing this before the New Year as I know I’ll probably feel different once the New Year hits as I will have had some time off as well as a break which I’m really looking forward to but a new year is always something positive to look forward to. I read over my 
Arriving in Seattle when the lights were dark was a perfect opportunity to see the skyline at night and it was beautiful. We arrived at 9.30 when the air was still balmy, and got to our air bnb apartment for 10ish. It was located in such a great spot and I loved the feel of the place. It had 5 rooms, a kitchen, living room space and although we were sharing with other people it had the feel of just being like your own house. We passed a cool looking bar on the way to our accommodation so decided to walk down the road as it was so close and check it out. It was called Revolver and was set up by a guy who absolutely loved music and had so many vinyl’s but no where to store them so decided to set up a bar and have them on show. The drinks menu had some really cool looking cocktails called drop shots, which were named after bands. We went for the champagne supernova and Black Sabbath. We drank most of the first one separately after trying them on their own and found we actually preferred the taste. Craig ordered some chicken wings and they had some super hot Jamaican flavoured spice on them that after a little bite our mouths were on fire! 
One of the main reasons for coming to Vancouver for me was due to the fact I had heard about their diverse and delicious food scene. Therefore when I discovered that the 
As you can imagine, with the move to Vancouver, things have been pretty busy for the last few weeks. I’ve been working long shifts on the show Arrow, the longest one being 17 hours so far and therefore just have not had much time to do my favourite thing, that being baking. Not only have I not the time, I don’t have any of the utensils yet. The flat I moved into is quite new so we just about have cutlery and some saucepans. It’s funny when you move into a new place, how at first you think you have enough to get by and gradually over time you realise what you have missed. The other night I steamed my vegetables and went into the cupboard to look for a drainer, we didn’t have one. I am therefore resting my saucepan filled with hot water against a plate to let the water run down and hope that my peas don’t escape with it. I didn’t think I’d miss baking as much as I do but I’ve always loved it and found I look forward to it. I also miss the cake club I used to go too and the fun conversations with the girls. My plan is to set one up whilst I’m here and run it for a few months so will keep you posted with that! It will be a lovely way to meet people and keep the tradition going. 
TEA and TAKES 